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American Home Cooking: A Popular History - Rowman & Littlefield Studies in Food and Gastronomy
Tim Miller
American Home Cooking: A Popular History - Rowman & Littlefield Studies in Food and Gastronomy
Tim Miller
Tim Miller takes us on a fascinating tour of home cooking and eating in America - where it's been and where it's going - as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.
210 pages
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 1 juli 2017 |
ISBN13 | 9781442253452 |
Uitgevers | Rowman & Littlefield |
Pagina's | 210 |
Afmetingen | 236 × 159 × 24 mm · 464 g |
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