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Delicious Moroccan Food Moroccan Couscous
Be Healthy
Delicious Moroccan Food Moroccan Couscous
Be Healthy
Couscous, like the tagine, is a traditional dish emblematic of the Maghreb countries (Tunisia, Morocco, Algeria, Libya, Mauritania and Western Sahara). Indeed, durum wheat semolina is the staple food of these countries. It is different from common wheat, also called "wheat", which is used to make bread, pizza, etc. ... etc... And the term "couscous" refers to both the semolina (once steamed) and the whole dish.in this book we're going to prepare the Moroccan couscous, it's most popular among them.
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 19 augustus 2020 |
ISBN13 | 9798676817978 |
Uitgevers | Independently Published |
Pagina's | 28 |
Afmetingen | 152 × 229 × 2 mm · 68 g |
Taal en grammatica | Engels |
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