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Risk-Based Examples and Approach for Control of Trichinella spp. and Taenia Saginata in Meat: Revised Edition - Microbiological risk assessment series (FAO / WHO)
Food and Agriculture Organization of the United Nations
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Risk-Based Examples and Approach for Control of Trichinella spp. and Taenia Saginata in Meat: Revised Edition - Microbiological risk assessment series (FAO / WHO)
Food and Agriculture Organization of the United Nations
Provides models that have been used effectively by public health officials to evaluate different postmortem meat hygiene programmes for Trichinella spp. and Taenia saginata in meat.
104 pages
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 1 april 2021 |
| ISBN13 | 9789251335178 |
| Uitgevers | Food & Agriculture Organization of the U |
| Pagina's | 104 |
| Afmetingen | 249 g |
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