Pesticide Residues in Food 2019 - Report 2019: Extra Joint FAO / WHO Meeting on Pesticide Residues 2019

Evaluates 19 pesticides, including acetochlor and chlorantraniliprole, for toxicity or residues, or both. It estimated maximum residue levels and made recommendations for use by the Codex Committee on Pesticide Residues, and estimated supervised trials median residue and highest residue levels as a basis for estimating dietary exposures.