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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
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A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 1987 |
| ISBN13 | 9789241542708 |
| Uitgevers | World Health Organisation |
| Pagina's | 176 |
| Afmetingen | 244 g |
| Taal en grammatica | Engels |
| Deelnemer | WHO |
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