Inventory Control System in the Hospitality Industry: Possibilities of Establishing a Flawless Inventory Control System in the Hospitality Industry - Tea Imenkovi? - Boeken - LAP Lambert Academic Publishing - 9783838356570 - 10 mei 2010
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Inventory Control System in the Hospitality Industry: Possibilities of Establishing a Flawless Inventory Control System in the Hospitality Industry

Tea Imenkovi?

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Inventory Control System in the Hospitality Industry: Possibilities of Establishing a Flawless Inventory Control System in the Hospitality Industry

Establishing a good inventory control system has always created a lot of problems for a company. While ?inventory? is a general term and it spreads through all business industries encompassing various operating business articles, there was one industry lacking in the whole inventory control system presentation. Hospitality industry?s inventory control system highly relies on the other industries? concepts, although the business philosophies, practices, and situations differ. Based on the present situation and development of the hospitality industry, its inventory control practices showed various movements towards semi- centralized inventory processes, where the actual hospitality storage space was minimized, which could add additional problems with the industry?s concepts and possibilities of establishing a flawless inventory control system.

Media Boeken     Paperback Book   (Boek met zachte kaft en gelijmde rug)
Vrijgegeven 10 mei 2010
ISBN13 9783838356570
Uitgevers LAP Lambert Academic Publishing
Pagina's 64
Afmetingen 225 × 4 × 150 mm   ·   104 g
Taal en grammatica Engels