Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow - Gyanendra Kumar - Boeken - LAP LAMBERT Academic Publishing - 9783659517112 - 13 januari 2014
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Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow

Gyanendra Kumar

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Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow

Sugar industry is one of the most important agro industries in India as well as in world. The major problem, which these industries struggling with, is the decolorization of sugar, as the raw sugar is being colored in nature, the presence of which rejects any chance of commercial uses of the sugar. A large number of techniques have been employed for the similar purpose. Here, in this book a number of techniques and processes are presented.

Media Boeken     Paperback Book   (Boek met zachte kaft en gelijmde rug)
Vrijgegeven 13 januari 2014
ISBN13 9783659517112
Uitgevers LAP LAMBERT Academic Publishing
Pagina's 72
Afmetingen 150 × 4 × 226 mm   ·   117 g
Taal en grammatica Engels  
Deelnemer Mohd Athar