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Cook
Mikkel Karstad
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
272 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 28 maart 2015 |
| ISBN13 | 9781908337245 |
| Uitgevers | Clearview |
| Pagina's | 272 |
| Afmetingen | 279 × 207 × 31 mm · 1,20 kg |
| Illustrator | Schonnemann, Anders |
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