A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us -- whether industrial or organic, alternative or processed -- he develops a portrait of the American way of eating.

Media	Boeken Paperback Book (Boek met zachte kaft en gelijmde rug)
Vrijgegeven	24 april 2007
ISBN13	9781594132056
Uitgevers	Large Print Pr
Pagina's	709
Afmetingen	141 × 215 × 37 mm · 811 g
Taal en grammatica	Engels

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