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Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living
Gita Patel
Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living
Gita Patel
In ?Blending Science with Spices? Gita Patel, takes us on a spectacular culinary journey through western India providing the reader with an array of nutritious and light Gujarati-style dishes. For each recipe, we are treated to visually exquisite, delightfully delicious, quick and easy-to-make fare. Gita serves up healthy and superbly flavorful Gujarati delights like eggplant with onions and tomatoes--each recipe with full nutrition information and a little nutrition science to highlight the ingredients. Blending Science with Spices is the perfect cookbook for healthy eaters who want to eat simple and oh so flavorful plant-based meals.
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 16 juni 2011 |
ISBN13 | 9780983525806 |
Uitgevers | Feeding Health |
Pagina's | 164 |
Afmetingen | 191 × 235 × 9 mm · 294 g |
Taal en grammatica | Engels |
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