Vertel uw vrienden over dit artikel:
Rapid Detection Assays for Food and Water - Special Publications
Royal Society of Chemistry
Rapid Detection Assays for Food and Water - Special Publications
Royal Society of Chemistry
Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area.
Marc Notes: Incl. bibl. ref. and index; Conf papers 1999. Brief Description: Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area. Brief Description: "Proceedings of the International Conference on Developments in Rapid Diagnostic Methods: Water and Food, held in York on 15-17 March 1999"--T.p. verso. Table of Contents: Rapid Methods in Water Microbiology; Rapid Methods in Water Chemistry; Rapid Methods in Food Microbiology; Rapid Methods in Food Chemistry; Subject Index
Contributor Bio: Smith, Mark S Mark Smith is Professor of Theology, Saint Joseph's University, Philadelphia, Pennsylvania.
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 31 oktober 2001 |
ISBN13 | 9780854047796 |
Uitgevers | Royal Society of Chemistry |
Pagina's | 254 |
Afmetingen | 241 × 165 × 22 mm · 556 g |
Uitgever | Clark, Stuart A (Microgen Bioproducts Ltd, UK) |
Uitgever | Keevil, C William (University of Southampton, UK) |
Uitgever | Smith, Mark S (University of Warwick, UK) |
Uitgever | Thompson, K Clive (ALcontrol UK Ltd, UK) |
Meer door Royal Society of Chemistry
Bekijk alles van Royal Society of Chemistry ( bijv. Hardcover Book , Paperback Book , Book pack , Book en Flashcards )