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Processing and Nutrition of Fats and Oils - Institute of Food Technologists Series
EM Hernandez
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Processing and Nutrition of Fats and Oils - Institute of Food Technologists Series
EM Hernandez
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products.
276 pages, illustrations
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 25 oktober 2013 |
| ISBN13 | 9780813827674 |
| Uitgevers | John Wiley and Sons Ltd |
| Pagina's | 288 |
| Afmetingen | 177 × 252 × 19 mm · 708 g |
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