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Mastering the Art of Soviet Cooking
Anya Von Bremzen
Mastering the Art of Soviet Cooking
Anya Von Bremzen
And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations.
448 pages, Illustrations (black and white)
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 3 juli 2014 |
ISBN13 | 9780552777476 |
Uitgevers | Transworld Publishers Ltd |
Pagina's | 448 |
Afmetingen | 128 × 196 × 28 mm · 308 g |
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