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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing Volume 2 edition
YH Hui
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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing Volume 2 edition
YH Hui
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
440 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 27 november 2006 |
| ISBN13 | 9780470127070 |
| Uitgevers | John Wiley & Sons Inc |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pagina's | 448 |
| Afmetingen | 160 × 229 × 36 mm · 816 g |
| Taal en grammatica | Engels |
| Uitgever | Hui, Y. H. |
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