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Mastering the Art of French Cooking, Volume 1: A Cookbook - Mastering the Art of French Cooking Updated edition
Julia Child
Mastering the Art of French Cooking, Volume 1: A Cookbook - Mastering the Art of French Cooking Updated edition
Julia Child
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
752 pages
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 12 september 1983 |
ISBN13 | 9780394721781 |
Uitgevers | Alfred A. Knopf |
Pagina's | 752 |
Afmetingen | 177 × 255 × 37 mm · 1,23 kg |
Taal en grammatica | Engels |
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