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Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.
A B Marshall
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Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.
A B Marshall
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 15 november 2006 |
| ISBN13 | 9781905530083 |
| Uitgevers | Impala |
| Pagina's | 92 |
| Afmetingen | 145 g |
| Taal en grammatica | Engels |
Bekijk alles van A B Marshall ( bijv. Paperback Book )