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Mushrooms as Functional Foods
PC Cheung
Mushrooms as Functional Foods
PC Cheung
Mushrooms as Functional Foods provides up-to-date information on the chemistry and biology, cultivation, nutritional and medicinal value, and use of mushrooms in the modern functional foods industry. It covers physiology and genetics and highlights applications for functional food, such as sclerotia, and medicinal uses.
260 pages, Illustrations (some col.)
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 10 oktober 2008 |
ISBN13 | 9780470054062 |
Uitgevers | John Wiley & Sons Inc |
Pagina's | 288 |
Afmetingen | 163 × 241 × 20 mm · 570 g |
Taal en grammatica | Engels |
Uitgever | Cheung, Peter C. |
Bekijk alles van PC Cheung ( bijv. Hardcover Book )