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Uitgaven door Zaccarelli, Herman E. (California Culinary Academy)

14 februari 1991

Cover for Zaccarelli, Herman E. (California Culinary Academy) · Food Service Management by Checklist: A Handbook of Control Techniques (Paperback Book) (1991)
Paperback Book
Food Service Management by Check...
Zaccarelli, Herman E. (Californi...